This months cooking club is being hosted by Lesa Miller. The theme is New Years Eve/Day Traditions. Bring out your families traditional dishes, desserts, drinks...anything will do. If you don't have a traditional food, maybe a New Years Resolution Dish would work! We can all use one of those after the holiday:) Hope to see you all Tuesday, January 6th at 7 p.m. If you need access to Fort Lewis, please call Alexis at 912-4414. I can get you a pass or just come pick you up at the gate, which ever works best for you...all you need is your I.D. See you there!!
2 comments:
Shrimp Dip
2 8 oz pkg cream cheese (softened)
1 cup mayonaisse
1 can shrimp
1 can water chestnuts
green onions to taste (I use 4)
2 T soy sauce
Ritz Crackers, Tortilla Chips
Blend cream cheese and mayonaisse until well blended, add soy sauce. Chop shrimp, water chestnuts and green onions and fold into cream cheese mix. Refrigerate and serve with crackers or chips!
O' Henry Bars
1 cup Karo
1 cup sugar
Heat until boiling and sugar is dissolved, then remove from heat and add:
1 cup chunky peanut butter
3 cups rice crispies
Butter a 9x13 pan and pour mixture into pan. Use a spoon to smooth and level treats.
Melt 1 cup chocolate chips
1 cup butterscotch chips
Pour over treat to cover evenly. Put in fridge and let cool atleast 1 hour before serving.
Post a Comment