This month we were unable to get someone to host cooking club. I think we are all busy with summer coming to an end, trying to get all the family fun in that we can!! But, this week for playgroup we are going blueberry picking. So, we are asking everyone to leave their favorite blueberry recipe here on the blog so that we all have some great recipes to try out with all the yummy berries we'll be picking. All you have to do is click below on comment, and in the space provided leave the recipe. For details on blueberry picking see the Relief Society blog at http://www.fortlewisrs.blogspot.com/ and watch for details coming soon on Septembers cooking club! If you are interested in hosting cooking club in the coming months, please contact Alexis Newville at 253-912-4414 or at a_newville@yahoo.com. Happy blueberry picking, and hand over those yummy recipes PLEASE!!
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1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
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