I love Mexican Food...so I am gearing up my appetite for this coming Cooking Group which will be held this Tuesday, April 1st at 7:00pm at the home of Sara Demars. Think BIG, Think FIESTA, Think GRANDE! And when you are ready to post your recipe, click on the comments link below. Thanks!
1 comment:
Chimichanga
2/3 cup salsa
1 tsp cumin
1/2 tsp oregano
1-1/2 cups shredded chicken or beef
1 cup grated cheese
2 green onions, sliced
6 flour tortillas
1 Tbsp melted butter or margarine
Mix the first 6 ingredients. Place 1/2 cup of mixture on a tortilla. Fold in sides and roll from bottom. Place seam-side down on a cookie sheet. Brush with butter. Bake at 400 degrees for 25 minutes.
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